Had such a great time shooting one of my besties, Chef Marika Richoz, for Montecrsito Magazine. She is a private chef extraordinaire and her never-ending creativity and commitment to delicious plant based meals is honourable. Love you M.
Here is an excerpt from the article
The world’s most famous chefs and celebrated restaurants offer a heightened culinary experience, presenting more than just food the way we understand it. Innovation is as important as continued quality when it comes to palatable excellence, and the globe’s top dogs are recognized for their ability to continue pushing the boundaries of what food is and can be.
Marika Richoz is not that kind of chef.